Kinetic Modeling of <i>In Vitro</i> Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis

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چکیده

This research evaluated the impact of emulsion interfacial composition on in vitro small intestinal lipolysis kinetics with inclusion rabbit gastric lipase resulting a prelipolysis step. O/w emulsions contained 5% triolein (w/w) and 1% following emulsifiers: sodium taurodeoxycholate, citrus pectin, soy protein isolate, lecithin, tween 80. Emulsions were subjected to static digestion diverse species quantified via HPLC-charged aerosol detector. Single-response modeling indicated that phase impacted by particle size at beginning this phase. Multiresponse permitted elucidation mechanism under conditions. The final reaction scheme included enzymatic chemical conversions. strategies used allowed gain more insights into lipid digestion.

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ژورنال

عنوان ژورنال: Journal of Agricultural and Food Chemistry

سال: 2021

ISSN: ['1520-5118', '0021-8561']

DOI: https://doi.org/10.1021/acs.jafc.1c00432